Fellowships Round 4

Molly (Gabaza) Muleya, Zimbabwe

Mineral bio-accessibility of cereals and legumes as influenced by agronomic management and soil contamination in Zimbabwe and Malawi

Selma Gicevic, Bosnia and Herzegovina

Developing and validating a diet quality assessment tool for global use

Julia de Bruyn, Australia

Documenting seasonal variation in food resources in low-literacy settings: A study of milk consumption in Tanzania


Laura Hackl, Austria

Determining iron transition from Indian mothers to their infants via breast milk using stable iron isotopes in the context of a sustainable food-based intervention

G.M. Rabiul Islam 

Integrating participatory systems dynamics and nutrition: applications to a market intervention to improve safe and nutritious food availability in Bangladesh